How scrummy is this Chicken & Chorizo Stew?! I was looking for some nice tasty recipes to pass onto my student daughters and you can’t get much easier than this!
All you need to make it is:
100g of diced,skinless chicken breasts
30g of chorizo, sliced
1/3 small red onion, sliced
1/2 small tin of chopped tomatoes
1 new potato (70g)
1 tsp tomato puree
1 garlic clove, finely chopped
1/2 tin of chickpeas, drained
200ml vegetable stock
1 tbsp vegetable oil
And all you have to do is:
1. Heat the oil in a saucepan and fry the onion and garlic for 2-3 minutes or until the onion is soft. Add the chicken and cook for 5 minutes or until slightly browned.
2. Add the chorizo and cook for about a minute. Stir in the chickpeas, potato, tomato, tomato puree and stock and bring to the boil. Lower the heat, cover and simmer for 20 minutes, topping up with a little extra stock if required. Season to taste with salt and pepper and serve immediately.
This amount serves one, is dead simple to make and costs under £2!
It only takes 5 mins to prepare and 30 mins to cook.
Serve with some nice crusty bread!