Chicken & Chorizo Stew RecipeFood and DrinkThe Kids by Mrs C - January 11, 2012How scrummy is this Chicken & Chorizo Stew?! I was looking for some nice tasty recipes to pass onto my student daughters and you can’t get much easier than this!All you need to make it is:100g of diced,skinless chicken breasts 30g of chorizo, sliced 1/3 small red onion, sliced 1/2 small tin of chopped tomatoes 1 new potato (70g) 1 tsp tomato puree 1 garlic clove, finely chopped 1/2 tin of chickpeas, drained 200ml vegetable stock 1 tbsp vegetable oilAnd all you have to do is:1. Heat the oil in a saucepan and fry the onion and garlic for 2-3 minutes or until the onion is soft. Add the chicken and cook for 5 minutes or until slightly browned.2. Add the chorizo and cook for about a minute. Stir in the chickpeas, potato, tomato, tomato puree and stock and bring to the boil. Lower the heat, cover and simmer for 20 minutes, topping up with a little extra stock if required. Season to taste with salt and pepper and serve immediately.This amount serves one, is dead simple to make and costs under £2! It only takes 5 mins to prepare and 30 mins to cook.Serve with some nice crusty bread!