Chicken & Chorizo Stew Recipe

How scrummy is this Chicken & Chorizo Stew?! I was looking for some nice tasty recipes to pass onto my student daughters and you can’t get much easier than this!

All you need to make it is:

100g of diced,skinless chicken breastsChicken & Chorizo Stew
30g of chorizo, sliced
1/3 small red onion, sliced
1/2 small tin of chopped tomatoes
1 new potato (70g)
1 tsp tomato puree
1 garlic clove, finely chopped
1/2 tin of chickpeas, drained
200ml vegetable stock
1 tbsp vegetable oil

And all you have to do is:

1. Heat the oil in a saucepan and fry the onion and garlic for 2-3 minutes or until the onion is soft. Add the chicken and cook for 5 minutes or until slightly browned.

2. Add the chorizo and cook for about a minute. Stir in the chickpeas, potato, tomato, tomato puree and stock and bring to the boil. Lower the heat, cover and simmer for 20 minutes, topping up with a little extra stock if required. Season to taste with salt and pepper and serve immediately.

This amount serves one, is dead simple to make and costs under £2!
It only takes 5 mins to prepare and 30 mins to cook.

Serve with some nice crusty bread!

Mrs C
In a nutshell, I'm a Mum to three gorgeous daughters and two step-sons who are gradually making their own lives and leaving Mr. C and I plenty of time to enjoy life just as a couple again. I'm a big fan of Afternoon Tea & Corrie and hate, with a vengeance, violence in films! I love reading 'proper' books though I concede that my birthday Kindle was brilliant on holidays.

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