Easter Competition To Win Funky Eiko Egg Cup BoilersCompetitions and Giveaways by Mrs C - March 19, 2014March 19, 2014I’m not a big egg eater – unless it’s the chocolate variety – but even I could be persuaded to have a boiled egg for breakfast if I had some of these funky Eiko Egg Cup Boilers!I have a set of 4 Eiko Egg Cup Boilers here ready to send out to the winner of my New Easter Rafflecopter Competition!Everyone in the family likes their eggs cooked differently and if you use these Eiko thingummyjigs, then you can do that easily enough. Eiko hooks on to the side of the saucepan and holds the egg in place, so you don’t need to worry about the egg cracking when it is added to the water. The egg hangs down in the boiling water, but the handle stays cool. When the egg is ready all you have to do is unhook Eiko and transfer straight to the table as the brightly-coloured cup doubles up as an egg cup. As the cup boilers are different colours you won’t get the runny and the hard-boiled eggs mixed-up. Just remember which colour belongs to which egg eater.Win Eiko Egg Cup BoilersYou can buy Eiko from Cuckooland.com and each set includes 4 egg cup boilers (orange, yellow, blue and green) priced at £12 per set. Matching spoons are also available for £6 per set of four.To Win these Funky Eiko Egg Cup Boilers, take a look at the Rafflecopter form below:a Rafflecopter giveaway
Poached with smoked salmon on an English muffin. Yum. Thanks for the giveaway xxx @Rachel1383 xxxReply
Poached with smoked salmon on an English muffin. Yum. Thanks for the giveaway xxx @Rachel1383 xxxReply
I love a boiled egg with a runny yolk (not like the one I just cooked which went horribly wrong 🙁 ). OR scrambled eggs lovely and buttery and still moist… making me hungry now!Reply
I love a boiled egg with a runny yolk (not like the one I just cooked which went horribly wrong 🙁 ). OR scrambled eggs lovely and buttery and still moist… making me hungry now!Reply
Scrambled with smoked salmon. I take them off the heat before most people would and continue to whip them. It makes them extra creamy. I love poached eggs but spinning pans of water is a bit of an art form.Reply
Scrambled with smoked salmon. I take them off the heat before most people would and continue to whip them. It makes them extra creamy. I love poached eggs but spinning pans of water is a bit of an art form.Reply
Soft & runny, but I don’t like the white runny. I’ve also got to have toasted soldiers with them to dip inReply
Soft & runny, but I don’t like the white runny. I’ve also got to have toasted soldiers with them to dip inReply
I love my eggs FRESH, they are so much better being fresh and perfect for anything 🙂 pref poached egg from bum to plate in the morning.Reply
I love my eggs FRESH, they are so much better being fresh and perfect for anything 🙂 pref poached egg from bum to plate in the morning.Reply
My favourite is poached, and as a part of Eggs benedict. Though, because that has such a high fat content, I usually just have scrambled eggs.Reply
My favourite is poached, and as a part of Eggs benedict. Though, because that has such a high fat content, I usually just have scrambled eggs.Reply
I don’t mind as long as the yolk is very runny! Soft boiled, poached. Soft boiled has to be my absolute favourite – with hot buttery toast soldiers to dunk!Reply
I don’t mind as long as the yolk is very runny! Soft boiled, poached. Soft boiled has to be my absolute favourite – with hot buttery toast soldiers to dunk!Reply
Served With A Kiss!Sorry was carrying on with that lovely old song lol.I love scrambled or soft boiled eggs the bestReply
Served With A Kiss!Sorry was carrying on with that lovely old song lol.I love scrambled or soft boiled eggs the bestReply
