Microwave Fudge – A Revelation!Food and Drink by Mrs C - September 19, 2013September 23, 2013I was soooooo excited to discover this recipe for Microwave Fudge! I have the sweetest tooth imaginable. In fact on a scale of 1 to 10, I’d be up there in the 10s! The kids (who aren’t really children as such any more) all love fudge too and as a family we’ve made it often over the years.Anyway this microwave version cooks miles faster and tastes just as good. Here you go:INGREDIENTS 500g caster sugar 1 tin of condensed milk 5ml vanilla essence 100g butterMETHOD 1. Mix the sugar, milk and butter in a big microwave-safe bowl. 2. Microwave on high for 2 mins 30 secs or until the butter has melted. Stir. 3. Microwave on high for 10 minutes, stopping every few minutes or so to stir. Add the vanilla essence during the last stir. 4. Remove from the microwave and pour the scrummy mixture into a greased shallow tin. 5. Cool at room temperature and then cut into squares when cooled.It takes about 5 minutes to prepare and around 12 minutes to cook – perfect!It makes loads too. Enjoy!